Baked Sweet Potatoes With Maple-Jalapeno Sour Cream

I tried this recipe last night....DELISH:) I got it out of the magazine Cuisine at home. ( I lightened it up by using fat-free plain greek yogurt) Here it is for all you adventurous people out there.

For the topping---
Combine:
1/2 cup fat-free plain greek yogurt
1 T. pure maple syrup
2 t. jalapeno, seeded, minced
1 t. fresh lime juice
Salt and tabasco to taste
Serve Potatoes With:
Maple-Jalapeno Sour Cream
Fresh Crispy Bacon Bits
Sliced Scallions

Preheat oven to 450 degrees with rack positioned in the center. Bake directly on rack for 40-45 minutes, or until soft when pierced. Combine all topping ingredients; chill until ready to serve.