Beef & Bleu Cheese Tart-Taste of Home Healthy Cooking

This recipe is quick and so simple. It's delicious and perfect for entertaining!
*For those of you that don't eat beef, substitute with ground turkey!

1/2 lb. lean ground beef (90%)
1 3/4 cup sliced fresh mushrooms
1/2 medium red onion, thinly sliced
1/4 tsp salt
1/4 tsp pepper
1 tube (13.8 oz.) refrigerated pizza crust
1/2 reduced-fat sour cream
2 tsp italian seasoning
1/2 tsp garlic powder
3/4 cup crumbled bleu cheese

1. Cook beef, mushrooms, and onion over medium heat until meat is no longer pink.; drain. Stir in salt and pepper; set aside.
2. On a lightly floured surface, roll crust into a 15-in x 12-in. rectangle. Transfer to a parchment paper-lined baking sheet. (I rolled it out on the paper, much easier to transfer to pan)
3. In a small bowl, combine sour cream, italian seasoning and garlic powder; spread over crust to within 2 inches of edges. Spoon beef mixture over top. Fold up edges of crust over filling, leaving center uncovered. (so you can see the meat mixture in the middle)
4. Bake at 425 for 15-18 minutes or until crust is golden. Using the parchment paper, slide tart onto a wire rack. Sprinkle with bleu cheese; let stand 5 minutes before slicing.
1 slice equals 328 calories, 12 g. fat, 43 mg cholesterol, 803 mg sodium, 35 g carbs, 1 g fiber, 19 g protein. 9 points plus